Hi, the savory sauces are here. From a Savoury Cranberry sauce to Plum Sweet and Sour, there is something for everyone. All sodium free, with minimal sugar (if any) as well as gluten/ wheat free.
Plum Sweet and Sour; made out of prune plums and blue plums, this sweet and sour will make mouthwatering good chicken or pork with rice, without MSG or artifical food coloring. Its a deep purple maroon in color, featuring the spices of ginger, pepper, cloves, cinnanmon and more. Add sesame oil and a soya sauce or substitute for a spectacular sauce for rice or dipping dumplings or wontons into.
8 Ball Relish : At cook outs with burgers, sausages or shiskabobs, this brightly colored relish stands out on buns with the grilled food of your choice, just as delicious on a mushroom burger as a meat burger. Or mix it with mayonase or yougart for a sauce for fish.
Crab apple BBQ
perfect for burgers, sausages, chicken, ribs, or in baked beans, this tangy, sweet and spicy BBQ sauce made from Quadra Island produce will liven up your meals with hints of chipotle and paprika amoung other flavours.
perfect for appitizers with cheese and crackers, or alongside holiday meals, this savoury cranberry sauce puts a spin on the traditional with a fruity, satisfying savoury flavour. Festive and bright, it will shine on a table with feasts, or along side snacks and lunches.
Chow Chow, both spicy and savoury. This is the traditional pickly green tomato ketchup that was served commonly before processed ketchup was everywhere. It goes great with meat pies, and fried potatoes, anything you would use ketchup for. The spicy version includes fresh cyannes in it, the savoury version does not.
Horseradish Relish, this bright yellow squash relish includes horseradish, dill and mustard for a tangy spicy kick. Enjoy on grilled foods such as burgers, sausages, hot dogs, fish or chicken. Also good mixed with yogart for a dip with chips or veggies.
All sauces are 8$ each and available at up coming markets. You can order in advance by emailing me email@example.com
Please store the sauces in the jar provided, in refrigerated conditions after opening. They will last up to 4 or 5 months this way. Discard if mold begins to grow. Unopened, and sealed, they will last a year or more.